Antibiotic Stewardship

British Poultry Sector reduces antibiotic use by 44%

Vets will play a key role in reducing the use of antibiotics in livestock

The British poultry sector has reduced its use of antibiotics by 44% since 2012, it was revealed today at a reception in Parliament. Coinciding with the launch of its report, ‘Leading the Way in the Responsible Use of Antibiotics’, the industry reinforced the leading role it has on this subject.

At the reception, Minister George Eustice praised the steps the poultry industry has taken to understand and reduce its use of antibiotics, and its commitment to open and transparent reporting.

BPC Chairman, John Reed, said: “Antibiotic use is an incredibly important subject for both animal and human health. The British poultry sector has taken a lead in understanding its own use and impact, and we hope that others will follow suit.”

He continued: “Since 2011 we have worked with the VMD to collect accurate poultry-specific data, and we are delighted that we have reduced our use of antibiotics by 44%. Our priority remains the health of our birds, and the responsible therapeutic use of antibiotics is crucial.”

Also speaking, Professor Peter Boriello, Chief Executive of the Veterinary Medicines Directorate, commended the sector for leading the way and engaging with stakeholders.

The BPC is the first livestock sector group to share its use data with government and stakeholders. Under the title of the BPC Antibiotic Stewardship Scheme the sector is committed to continue to drive best practice across the industry.

Reed concluded: “A 44% reduction in use of antibiotics is amazing during a period when UK production of poultry meat rose by 5%. This is about highly skilled people using antibiotics responsibly and we look forward to reporting our progress.”

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