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Significant progress in tackling campylobacter

The truth about Coccidiostats and why poultry farm...

British poultry meat sector’s drive for excellence...

Not So Standard Deviations

Latest Articles

The Europe-wide Carbon Dioxide Shortage (Q&A)
Jun 21, 2018 | Opinions
Significant progress in tackling campylobacter
Jun 15, 2018 | Campylobacter, Issues
The truth about Coccidiostats and why poultry farmers need to use them?
Jun 6, 2018 | Opinions
British poultry meat sector’s drive for excellence in bird health delivers again on antibiotic stewardship
Jun 4, 2018 | Issues
Not So Standard Deviations
Apr 27, 2018 | Opinions
Trading partners must respect British food production standards
Apr 9, 2018 | Brexit, Trade
Why didn’t the chicken cross the road?
Apr 5, 2018 | Opinions
Export win for British Poultry
Apr 4, 2018 | Trade

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WELCOME TO THE BRITISH POULTRY COUNCIL

As the voice of the British poultry meat sector and the trade association for producers of poultry meat from chickens, turkeys, ducks and geese, the Council addresses issues on all parts of the production chain: breeding, hatching, growing, and processing.

The British poultry industry operates with world-class standards and makes a crucial contribution to feeding the nation. The work of the BPC helps ensure that British poultry is recognised as an essential part of this country’s agriculture and food production.

To find out more, please explore articles on Issues and Opinions. Or find out more about the BPC here.