Author: Richard Griffiths

Introduction to Campylobacter

Posted by Richard Griffiths | Jul 29, 2016 | Campylobacter, Issue Overviews

Campylobacter is naturally occurring in the environment and lives in the gut of many animals, including chickens.

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Doing Something Beautiful

Posted by Richard Griffiths | Jul 27, 2016 | Opinions

Guy de Maupassant opined that the role of critics should not be to pull down artists’ work, but to...

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The Changing Status of Trade Associations

Posted by Richard Griffiths | Jul 27, 2016 | Opinions

Trade associations have changed dramatically over the last decade. They have evolved from being a...

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Outdated Welfare Guidance to Remain in UK Livestock Sectors

Posted by Richard Griffiths | Jul 27, 2016 | Welfare

Expert-led guidance is crucial if welfare policy is going to catch up with industry best-practice.

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British Poultry Sector reduces antibiotic use by 44%

Posted by Richard Griffiths | Jul 27, 2016 | Antibiotic Stewardship

Vets will play a key role in reducing the use of antibiotics in livestock

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British Poultry Council
Telephone: 020 3544 1675 | Email: info@britishpoultry.org.uk | Twitter: @britishpoultry

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