National Food Strategy: Putting quality British food on...
A force for good: Britain’s Food Heroes
Supermarkets pledge to protect British food standards i...
Ensuring Britain remains a global hub of poultry breedi...
Poultry meat industry doing everything it can to protec...
Trade Bill: British poultry meat businesses must not be...
The Immigration Bill must not undervalue Britain’s food...
Building a sustainable and socially just nation
Welcome Government’s commitment to uphold food standard...
Immigration Bill undervalues Britain’s food heroes and ...
Welcome George Eustice’s commitment to maintain UK stan...
COVID-19: BPC’s evidence to EFRA select committee
Financial impact on businesses
Trade and logistical challenges
Protecting our people
Eustice praises poultry industry
Industry partners with the Food Standards Agency in res...
Letter from Parliamentary Under Secretary of State for ...
Letter from the Secretary of State for Environment, Foo...
Healthy workers can ensure food for the nation
COVID-19: Government must support everyone working in t...
Can technology ease the labour shortage?
COVID-19: Keeping the food supply chain moving
No room for discussion on importing chemically washed c...
Home office immigration proposals to have a crippling e...
Trade deals must protect British standards
Bird flu identified in Suffolk
BPC’s submission to National Food Strategy Consultation...
Food On Every Table Blog
Accommodating US trade demands risks creating a dangero...
Our new campaign #FoodOnEveryTable
BPC Antibiotics Report 2019
BPC welcomes landmark review of British food system
Imports must meet British standards
BPC’s response to BBC Countryfile’s coverage on the use...
Everything you want to know about ionophore use
British Poultry Awards 2019
Time to Step Back
British Poultry Blogger’s Recipe Challenge 2017
What is Free-Range and Organic?
Imported food must meet the high standards of British p...
– AI Contingency Planning
– Antibiotic Stewardship
AI Contingency Planning
Avian Influenza Readiness Webinar
09 10 2019
– Hosted by the UK Poultry Health and Welfare Group
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