British Poultry Awards 2018

DEADLINE FOR ENTRIES: Friday 25th May 2018

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Supply Chain – Standout Performance

This brand-new award category is aimed solely at the poultry industry supply chain. We are seeking a company that has demonstrated standout performance within their sector during the past 2 years that has led to a marked increase in the level of production and effectiveness of the supply chain within the British chicken, turkey or duck industry. This could be implementing new technology, special training, increasing business, apprentice schemes, and anything else that has made a noticeable difference.

We welcome entries from all companies within the supply chain or companies can be nominated by poultry producers.

CLOSING DATE: Friday 30th June 2018.

Supply Chain – Innovation

This brand-new award category is aimed solely at the poultry industry supply chain. We are seeking a company that has pushed the boundaries in the field of innovation and created a first for the industry in the last 2 years. This could be cutting-edge innovative or pioneering work in the which has shown to be of significant benefit to the British chicken, turkey or duck industry. It could be a new direction, idea, or way of thinking within the supply chain which has made a difference to the way poultry is grown or it could have made significant improvements towards sustainability, health or energy services.

We welcome entries from all companies within the supply chain or companies can be nominated by poultry producers.

CLOSING DATE: Friday 30th June 2018.

Retailer Product Award Categories

  1. Best British Chicken Product – All Year
  2. Best British Chicken Product – Seasonal
  3. Best British Duck Product – All Year
  4. Best British Duck Product – Seasonal
  5. Best British Turkey Product – All Year
  6. Best British Turkey Product – Seasonal
  7. Best British Poultry New Launch Product
  8. Best British Poultry Recipe*
  9. British Poultry Retailer of the Year

*non-product awards

See further details below. Rules, terms and conditions on the entry PDF form.

ENTRY DEADLINE NOW CLOSED FOR THS CATEGORY.

Supply Chain – Champion

This brand-new award category is aimed solely at the poultry industry supply chain. We want to recognise an individual at any level who has made a significant difference within their work sector. A person who has gone above and beyond expectation and made moves to drive improvement within the British chicken, turkey or duck industry.

We welcome entries from all companies within the supply chain or companies can be nominated by poultry producers.

CLOSING DATE: Friday 30th June 2018.

Foodservice Award Categories

  1. British Poultry – Student Chef of the Year*
  2. Best British Poultry Foodservice Product
  3. British Poultry Foodservice Operator of the Year

*non-product awards

See further details below. Rules, terms and conditions on the entry PDF form.

ENTRY DEADLINE NOW CLOSED FOR THS CATEGORY.

Retailer Product Awards Criteria

Note: For all product categories, judges will be scoring on taste; succulence, texture; aroma; value for money for target audience; innovation; packaging; appearance – and how well the judges deem that the product achieves the aims provided on the entry form.

1. Best British Chicken Product – All Year

Definition: Chicken from retailers’ (multiples and independents) all year-round, everyday ranges. Entries can be added value or primary, ready meals, whole birds or joints. Branded or own-label. Fresh or frozen or pre-cooked.

3. Best British Duck Product – All Year

Definition: Duck from retailers’ (multiples and independents) all year-round, every day ranges. Entries can be added value or primary, joints or whole birds. Branded or own-label. Fresh or frozen or pre-cooked.

5. Best British Turkey Product – All Year

Definition: Turkey from retailers’ (multiples and independents) all year-round, every day ranges. Entries can be added value or primary, ready meals, joints or whole birds. Branded or own-label. Fresh or frozen or pre-cooked.

7. Best British Poultry New Launch Product

Definition: Chicken, Turkey or Duck product from retailers’ (multiples and independents) seasonal or all year-round ranges launched sold within the last 12 months. Entries can be added value or primary, ready meals, joints or whole birds. Branded or own-label. Fresh or frozen or pre-cooked.

9. British Poultry Retailer of the Year

Definition: Chicken, Turkey and Duck range sold in retailers’ all year round. List whole range. Products in the range can be added value or primary, joints or whole birds. Fresh or frozen or pre-cooked. Judges may visit retailers’ sites to view products in situ.

2. Best British Chicken Product – Seasonal

Definition: Chicken product from retailers’ (multiples or independents) seasonal ranges e.g. Easter/ BBQ/Christmas which are available for a limited time. Entries can be added value or primary, ready meals, whole birds or joints. Branded or own-label. Fresh or frozen or pre-cooked.

4. Best British Duck Product – Seasonal

Definition: Duck from retailers’ (multiples and independents) seasonal ranges e.g. Easter/ BBQ/Christmas which are available for a limited time. Entries can be added value or primary, joints or whole birds. Branded or own-label. Fresh or frozen or pre-cooked.

6. Best British Turkey Product – Seasonal

Definition: Turkey from retailers’ (multiples and independents) seasonal ranges e.g. Easter/ BBQ/Christmas which are available for a limited time. Entries can be added value or primary, joints or whole birds. Branded or own- label. Fresh or frozen or pre-cooked.

8. Best British Poultry Recipe*

Definition: National bloggers competition – judged separately
Awarded to the best poultry (chicken, turkey or duck) recipe created by a blogger which demonstrates imagination and versatility of cuts. Entries to be accompanied by full recipe and photograph of the dish and must be displayed on a blog for minimum of one month. Recipes must be original and not adapted from an existing recipe.

*non-product awards

Foodservice Awards Criteria

01. British Poultry – Student Chef of the Year*

Definition: National catering colleges competition – judged separately Awarded to the best poultry dish created by a trainee chef, to be served at the British Poultry Awards ceremony dinner. *Non-product award.

*non-product awards

02. Best British Poultry Foodservice Product

Definition: Chicken, Turkey or Duck product sold to foodservice market (profit or cost sector) all year round. Entries can be added value or primary, joints or whole birds. Fresh or frozen or pre-cooked.

Note: Judges will be scoring on taste; succulence, texture; aroma; value for money for target audience; innovation; appearance – and how well the judges deem that the product achieves the aims provided on the entry form.

03. British Poultry Foodservice Operator of the Year

Definition: Chicken, Turkey and Duck range sold to foodservice market (profit or cost sector) all year round. List whole range. Products in the range can be added value or primary, joints or whole birds. Fresh or frozen or pre-cooked. Judges may visit a site to taste cooked dishes. Product is not required to be sent in.

Awards Sponsors

Thank you to our great sponsors for their support of the British Poultry Awards 2018.

Alltech

www.alltech.com

Arden Wood Shavings

www.ardenwoodshavings.co.uk

Aviagen

eu.aviagen.com

Ceva Animal Health Ltd

www.ceva.co.uk

Clarke Group

www.clarkegroup.co.uk

Cobb Europe

www.cobb-vantress.com

Huvepharma

www.huvepharma.com

JF McKenna

www.jfmckenna.com

Knights Construction Group

knightsconstructiongroup.co.uk

MSD Animal Health

www.msd-animal-health.co.uk/

Poultry Health Services

www.poultryhealthservices.com

Premier Nutrition

www.premiernutrition.co.uk

Trouw Nutrition

www.trouwnutrition.co.uk

Sundown Products

www.sundownproducts.co.uk

Wyatt Poultry Veterinary Services

2018 Entry Form PDF Downloads

Each PDF form is formatted so that the fields can be typed in. They can also be printed for hand-written entries.

For further information please contact Emma Turner.
British Poultry Awards c/o FML PR, Office 14, The Forum 277 London Road Burgess Hill
RH15 9QU. Tel 01273 834716, Email: emma@fml-pr.co.uk

DEADLINE FOR ENTRIES: Friday 25th May 2018