Opinions
Responsible Businesses Putting Food at the Heart o...
Posted by Richard Griffiths | Nov 16, 2018 | Opinions
BPC welcomes Michael Gove’s plans to tackle food w...
Posted by Shraddha Kaul | Oct 1, 2018 | Brexit, Opinions
Mega? I’d say!
Posted by Richard Griffiths | Jul 6, 2018 | Opinions
The truth about Coccidiostats and why poultry farm...
Posted by Shraddha Kaul | Jun 6, 2018 | Opinions
Not So Standard Deviations
Posted by Richard Griffiths | Apr 27, 2018 | Opinions




































Photos from BPC’s Annual Reception and Awards 2018
by Shraddha Kaul | Dec 5, 2018 | Opinions
Above are a selection of photographs from BPC’s Annual Reception and Awards 2018. For more...



















Photos from the British Poultry Awards 2018 Event
by Shraddha Kaul | Sep 30, 2018 | Opinions
Above are a selection of photographs from the These include Chairman of the BPC, John Reed (Pic...
Asda crowned ‘Poultry Retailer of the Year’
by Shraddha Kaul | Sep 24, 2018 | Opinions
For the second year in a row Asda has won the coveted British Poultry Retailer of the Year. The...
British Poultry Student Chef 2018 Winners Announced
by Shraddha Kaul | Jul 4, 2018 | Opinions
Two catering students from University of West London wowed the judges with their skills at the...
The Europe-wide Carbon Dioxide Shortage (Q&A)
by Richard Griffiths | Jun 21, 2018 | Opinions
What’s the problem? Carbon Dioxide (CO2) used in food manufacture is, mainly, a by-product...
Why didn’t the chicken cross the road?
by Shraddha Kaul | Apr 5, 2018 | Opinions
From a disruption in the supply chain to a national crisis Last month, a disruption in KFC’s...
Public Goods: Public Money for Material Benefits
by Richard Griffiths | Mar 14, 2018 | Opinions
Public goods is now a Brexit thing. A catch-all phrase for the aspirational future benefits by...
Trust and Transparency
by Richard Griffiths | Mar 2, 2018 | Opinions
The Parliamentary EFRA Select Committee has today (2nd March) released the Food Standards...
British Poultry Awards 2018
by Richard Griffiths | Mar 1, 2018 | Opinions
If you are not automatically redirected please click here for full...
What is an effective stun?
by Richard Griffiths | Feb 23, 2018 | Opinions
The British Poultry Council believes that effective stunning of poultry prior to slaughter is...
British standards must deliver Food Security
by Richard Griffiths | Feb 12, 2018 | Opinions
As discussions about the prospect of importing chlorine-washed chicken as part of a makeweight in...
No one wants their chickens dying on the way to the slaughterhouse
by Shraddha Kaul | Jan 23, 2018 | Opinions, Welfare
Anyone reading one of the recent media reports about over a million chickens dying a year while...
You Can’t Polish A Chlorinated-Chicken
by Richard Griffiths | Jan 12, 2018 | Opinions
I love seeing the words ‘US Official’ and ‘chlorinated chicken’ in a news...
Writing our success story in even bolder colours
by Shraddha Kaul | Jan 9, 2018 | Brexit, Opinions
By Richard Griffiths, Chief Executive, BPC Today, poultry accounts for half the meat eaten in this...
Celebrating World Food Day: Ensuring the most vulnerable have access to food
by Shraddha Kaul | Oct 16, 2017 | Opinions
The British Poultry Council is proud to be supporting FareShare, an excellent redistribution...
Welcome Michael Gove’s commitment to developing productivity
by Shraddha Kaul | Oct 2, 2017 | Brexit, Opinions
British poultry meat industry responds to Secretary of State Michael Gove’s speech at the...
Food safety is our top priority
by Richard Griffiths | Sep 28, 2017 | Opinions
The allegations presented by The Guardian/ITV are serious and demand thorough investigation. It is...
Poultry Meat Conference discusses Britain’s food security and sustainability
by Shraddha Kaul | Sep 24, 2017 | Brexit, Issues, Opinions
British poultry farmers, producers and retailers came together to share developments, knowledge...
Asda crowned ‘Poultry Retailer of the Year’
by Richard Griffiths | Sep 19, 2017 | Opinions
Asda has won the coveted title of British Poultry Retailer of the Year. The announcement was made...
We need migrant workers to feed the nation
by Shraddha Kaul | Sep 7, 2017 | Brexit, Labour, Opinions
The British poultry meat industry relies hugely on the contributions and efforts of migrant...
Living Up To Our Own Standards
by Richard Griffiths | Aug 1, 2017 | Opinions
How we champion British standards and values in food production is being hotly debated. The images...
Is the Government selling out our animal welfare standards?
by Shraddha Kaul | Jul 26, 2017 | Brexit, Opinions, Trade, Welfare
Our Chief Executive, Richard Griffiths blogs: (First published on the Huffington Post Blog) Over...
Proud of our farmers and the way we farm!
by Shraddha Kaul | Jul 18, 2017 | Issues, Opinions, Welfare
When did large-scale farming done to a high standard become such a bad thing? We are proud of the...
British Turkey Student Chef 2017 Winners Announced
by Richard Griffiths | Jul 5, 2017 | Opinions
Three catering students from University College Birmingham and Hackney Community College,...
