Opinions
British Poultry Student Chef 2018 Winners Announced
Two catering students from University of West London wowed the judges with their skills at the...
The Europe-wide Carbon Dioxide Shortage (Q&A)
What’s the problem? Carbon Dioxide (CO2) used in food manufacture is, mainly, a by-product...
Public Goods: Public Money for Material Benefits
Public goods is now a Brexit thing. A catch-all phrase for the aspirational future benefits by...
Trust and Transparency
The Parliamentary EFRA Select Committee has today (2nd March) released the Food Standards...
British Poultry Awards 2018
If you are not automatically redirected please click here for full...
What is an effective stun?
The British Poultry Council believes that effective stunning of poultry prior to slaughter is...
British standards must deliver Food Security
As discussions about the prospect of importing chlorine-washed chicken as part of a makeweight in...
No one wants their chickens dying on the way to the slaughterhouse
Anyone reading one of the recent media reports about over a million chickens dying a year while...
You Can’t Polish A Chlorinated-Chicken
I love seeing the words ‘US Official’ and ‘chlorinated chicken’ in a news...
Writing our success story in even bolder colours
By Richard Griffiths, Chief Executive, BPC Today, poultry accounts for half the meat eaten in this...
Celebrating World Food Day: Ensuring the most vulnerable have access to food
The British Poultry Council is proud to be supporting FareShare, an excellent redistribution...
Welcome Michael Gove’s commitment to developing productivity
British poultry meat industry responds to Secretary of State Michael Gove’s speech at the...
Food safety is our top priority
The allegations presented by The Guardian/ITV are serious and demand thorough investigation. It is...
Poultry Meat Conference discusses Britain’s food security and sustainability
British poultry farmers, producers and retailers came together to share developments, knowledge...
Asda crowned ‘Poultry Retailer of the Year’
Asda has won the coveted title of British Poultry Retailer of the Year. The announcement was made...
We need migrant workers to feed the nation
The British poultry meat industry relies hugely on the contributions and efforts of migrant...
Living Up To Our Own Standards
How we champion British standards and values in food production is being hotly debated. The images...
Is the Government selling out our animal welfare standards?
Our Chief Executive, Richard Griffiths blogs: (First published on the Huffington Post Blog) Over...
Proud of our farmers and the way we farm!
When did large-scale farming done to a high standard become such a bad thing? We are proud of the...
British Turkey Student Chef 2017 Winners Announced
Three catering students from University College Birmingham and Hackney Community College,...
Redistributing surplus poultry meat to those in need
British Poultry Council members are delighted to support food redistribution charity FareShare to...
British Poultry Blogger’s Recipe Challenge 2017
The Concept British Poultry and Red Tractor are searching for the best recipe that incorporates...
GE2017: What next for British poultry meat?
The fallout from the General Election has likely only just begun, with political jockeying...
Think Global, Act Local: IPC Takes Aim at AMR
At its Spring conference in Cartagena, Colombia, the International Poultry Council reiterated its...
