Opinions
Public Procurement: An Opportunity for Food Dignity
This Government has to back up with action its warm words on protecting our food standards, and...
A force for good: Britain’s Food Heroes
Right now, it is what would normally be considered ‘Graduation Season.’ It is a time of huge...
Our new campaign #FoodOnEveryTable
With the first major review of the nation’s food system in 75 years now underway, the British...
International Poultry Council – Secretary General vacancy
The International Poultry Council (IPC) is a unified voice promoting global food security in a...
BPC’s response to BBC Countryfile’s coverage on the use of ionophores (antiparasitics)
Further to BBC Countryfile’s recent coverage on the use of antiparasitics called...
Everything you want to know about ionophore use
Nearly a billion birds are reared for food every year, providing half the meat that the country...
Chlorine-chicken diminishes our dignity
Over the last day a lot of talk has taken place about chlorine-chicken and its place in a proposed...
British Poultry Awards 2019
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Time to Step Back
Theresa May has just lost her meaningful vote by an overwhelming 432 to 202. Surely this has now...
Photos from BPC’s Annual Reception and Awards 2018
Above are a selection of photographs from BPC’s Annual Reception and Awards 2018. For more...
Responsible Businesses Putting Food at the Heart of Our Society
Poultry meat production in the UK is a success story. It’s unsubsidised, produces high...
BPC welcomes Michael Gove’s plans to tackle food waste and support the vulnerable
The British poultry meat sector welcomes Secretary of State Michael Gove’s announcement to create...
Photos from the British Poultry Awards 2018 Event
Above are a selection of photographs from the These include Chairman of the BPC, John Reed (Pic...
Asda crowned ‘Poultry Retailer of the Year’
For the second year in a row Asda has won the coveted British Poultry Retailer of the Year. The...
Mega? I’d say!
Mega-farms are in the news, so off the back of this article in The Guardian I thought it’d...
British Poultry Student Chef 2018 Winners Announced
Two catering students from University of West London wowed the judges with their skills at the...
The Europe-wide Carbon Dioxide Shortage (Q&A)
What’s the problem? Carbon Dioxide (CO2) used in food manufacture is, mainly, a by-product...
The truth about Coccidiostats and why poultry farmers need to use them?
With the aim to debunk some of the misconceptions around the use of Coccidiostats by poultry...
Not So Standard Deviations
Another day, another crass outpouring from the US on chlorinated-chicken. This time it’s...
Why didn’t the chicken cross the road?
From a disruption in the supply chain to a national crisis Last month, a disruption in KFC’s...
Public Goods: Public Money for Material Benefits
Public goods is now a Brexit thing. A catch-all phrase for the aspirational future benefits by...
Trust and Transparency
The Parliamentary EFRA Select Committee has today (2nd March) released the Food Standards...
British Poultry Awards 2018
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What is an effective stun?
The British Poultry Council believes that effective stunning of poultry prior to slaughter is...
