COVID-19: BPC’s evidence to EFRA select committee

Posted by Shraddha Kaul | May 10, 2020 | Brexit, Building Skills, Food On Every Table, Issues, Labour, Trade

The COVID-19 pandemic has reinforced the value and purpose of food and demonstrated the resilience of our food producers. While British poultry producers face a number of unprecedented challenges, they are playing a pivotal role in prioritising British food security and putting food on every table.

Read British Poultry Council’s written evidence to the EFRA Committee, in response to its inquiry on the impact of Covid-19 on the food supply chain.

BPC-EFRA-Evidence-COVID-19-April2020-Final-SK

About The Author

Shraddha Kaul

Director of External Affairs at the British Poultry Council. I’m a results-driven strategic communications leader and a tenacious spokesperson with over ten years’ experience in external affairs. I relish working in fast paced and complex environments that are subject to media attention and public scrutiny.