Reducing the potential for climate change is integral to the activities of British Poultry Council member companies, and forms part of the ‘environment’ pillar of sustainable food production. The BPC operates a Climate Change Agreement (CCA), which includes targets for the reduction of energy use. BPC member companies are required to be part of the CCA for both their farms and processing plants. Our members are also part of environmental permitting regulations, whereby emissions, including odour, are monitored, controlled, and reduced.
About The Author
Public Affairs and Public Relations Manager at the British Poultry Council. I'm an external affairs expert who has worked across a range of sectors including consumer goods and international development. I've a strong track record of delivering strategic communications campaigns and engagement programmes that have influenced policy making and improved public perception of heavily scrutinised industries.
March 31, 2019