Issues
British poultry farmers welcome updated welfare code
The British Poultry Council welcomes Defra’s updated statutory code of practice for enhanced...
What’s behind British Poultry’s antibiotic success?
The British poultry meat sector has reduced the use of antibiotics by 71% in the last four years,...
No one wants their chickens dying on the way to the slaughterhouse
Anyone reading one of the recent media reports about over a million chickens dying a year while...
British chicken producers stand committed to tackling AMR
Read British Poultry Council’s response to The Guardian’s article British supermarket...
Writing our success story in even bolder colours
By Richard Griffiths, Chief Executive, BPC Today, poultry accounts for half the meat eaten in this...
Welcome Michael Gove’s commitment to British food
British poultry farmers welcome Secretary of State Michael Gove’s commitment to uphold our ‘Great...
A Manifesto for Great British Food Values
British Poultry Council’s Annual Report: A Manifesto for Great British Food Values is calling on...
Welcome Government’s vision to invest in skills and infrastructure and support jobs of the future
British Poultry Council Chief Executive, Richard Griffiths, said: “We welcome Government’s vision...
British Poultry calls for a global approach to tackling antimicrobial resistance
The British Poultry Council welcomes the WHO Guidelines on Use of Medically Important...
British consumers will not accept lower food standards as part of new trade deals
The British Poultry Council welcomes the International Trade Secretary Liam Fox’s comments on the...
New targets for use of antibiotics in poultry
Following a significant drop in sales of antibiotics used in food producing animals, new targets...
BPC welcomes record drop in sales of antibiotics for use in livestock
The British Poultry Council welcomes Defra’s report showing a 27% drop in sales of antibiotics for...
Significant reduction in campylobacter in UK chicken
The British Poultry Council welcomes the results of the FSA’s annual survey on campylobacter in...
Welcome Michael Gove’s commitment to developing productivity
British poultry meat industry responds to Secretary of State Michael Gove’s speech at the...
Goose producers prioritise effective biosecurity
A family business near Preston, Lancashire which specialises in the production of geese and goose...
Poultry Meat Conference discusses Britain’s food security and sustainability
British poultry farmers, producers and retailers came together to share developments, knowledge...
How Can Government Help Productivity?
Facing Brexit, British food and confidence in British food producers is more important than ever....
We need migrant workers to feed the nation
The British poultry meat industry relies hugely on the contributions and efforts of migrant...
Bird flu roadshows to prepare for future outbreaks
The Poultry Health and Welfare Group (PHWG) is organising a series of roadshows to share lessons...
Is the Government selling out our animal welfare standards?
Our Chief Executive, Richard Griffiths blogs: (First published on the Huffington Post Blog) Over...
Exporting a crucial food sector will throw away British farming
The British Poultry Council rejects the notion of importing chlorine-washed chickens as part of a...
Consumers trust nothing other than British chicken
The British Poultry Council rejects the notion of importing chlorine-washed chickens as part of a...
Avian flu prevention zone ends in England
The Avian Influenza Prevention zone and ban on poultry gatherings has been lifted in England, with...
