Issues
Why use ionophores?
British Poultry Council Chief Executive, Richard Griffiths, said: “The British poultry meat...
Chlorine-chicken diminishes our dignity
Over the last day a lot of talk has taken place about chlorine-chicken and its place in a proposed...
Imported food must meet the high standards of British production
The British Poultry Council is calling for a Government-wide commitment that production standards...
No-deal Brexit worst case for affordability and availability of British food
British poultry meat farmers and producers are calling on the Government to take action to prevent...
Time to Step Back
Theresa May has just lost her meaningful vote by an overwhelming 432 to 202. Surely this has now...
Food strategy that leaves no one behind
British poultry meat businesses call for a Food Strategy that bolsters Britain’s food supply and...
BPC’s Vision 2019
As we look forward to the much- awaited Government Food Strategy, the British poultry meat sector...
BPC welcomes Michael Gove’s plans to tackle food waste and support the vulnerable
The British poultry meat sector welcomes Secretary of State Michael Gove’s announcement to create...
Migratory Advisory Committee report
This is the BPC’s initial response to the publication of the Migration Advisory Committee...
Coming Home to Roost: The British Poultry Meat Industry After Brexit
The BPC and ResPublica launched a new report ‘Coming Home to Roost: The British Poultry Industry...
BPC welcomes the results of the AMR retail survey
The British Poultry Council welcomes the results of the retailer survey on AMR in chicken which...
Government must devise a food strategy
As the Government publishes some of the technical notices on a ‘No-deal’ Brexit, the British...
No-deal Brexit could shrink non-UK workforce by half and push food prices up
As the prospect of a ‘no-deal’ Brexit looms, Britain’s poultry meat sector has warned of the...
Significant progress in tackling campylobacter
The British Poultry Council welcomes the results of the retailer survey on campylobacter in fresh...
British poultry meat sector’s drive for excellence in bird health delivers again on antibiotic stewardship
The British Poultry Council has released its 2018 Antibiotic Stewardship Report which highlights...
Trading partners must respect British food production standards
The British Poultry Council comments on the recently published US Trade Representative report that...
Export win for British Poultry
British Poultry welcomes International Trade Secretary Liam Fox’s visit to Thailand that will help...
Ensuring everyone has access to food
British Poultry calls for a joined-up approach to tackling food poverty and supporting the most...
British poultry farmers welcome updated welfare code
The British Poultry Council welcomes Defra’s updated statutory code of practice for enhanced...
What’s behind British Poultry’s antibiotic success?
The British poultry meat sector has reduced the use of antibiotics by 71% in the last four years,...
No one wants their chickens dying on the way to the slaughterhouse
Anyone reading one of the recent media reports about over a million chickens dying a year while...
British chicken producers stand committed to tackling AMR
Read British Poultry Council’s response to The Guardian’s article British supermarket...
Writing our success story in even bolder colours
By Richard Griffiths, Chief Executive, BPC Today, poultry accounts for half the meat eaten in this...
Welcome Michael Gove’s commitment to British food
British poultry farmers welcome Secretary of State Michael Gove’s commitment to uphold our ‘Great...
